MCQ on Fermentation Technology




Fermentation technology involves using microorganisms like bacteria, yeast, or fungi to convert organic compounds into products like alcohol, acids, or gases. It’s applied in food, pharmaceuticals, and biofuel industries for processes like brewing, cheese-making, and producing antibiotics, leveraging microbial actions for specific product generation. This is an MCQ on Fermentation Technology and its Industrial Applications.

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1. 
Which of the following is NOT a product of fermentation?

2. 
In fermentation, what does the term "substrate" refer to?

3. 
What role do microorganisms play in fermentation?

4. 
Which factor greatly influences the fermentation rate?

5. 
What is the purpose of a fermenter in fermentation technology?

6. 
Which microorganism is commonly used in ethanol fermentation?

7. 
What is the primary function of agitation in a fermentation process?

8. 
What is the ideal temperature range for most fermentation processes?

9. 
What is the primary role of immobilized enzymes in fermentation technology?

10. 
Which method involves continuous removal of the product while adding fresh substrate during fermentation?

11. 
What does the term "downstream processing" refer to in fermentation technology?

12. 
Which parameter is crucial in maintaining optimal conditions for microbial growth in fermentation?

13. 
What is the primary purpose of sterilization in fermentation processes?

14. 
Which process involves the conversion of pyruvate to ethanol or lactic acid in fermentation?

15. 
What is the importance of aeration in fermentation?

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MCQ on Fermentation Technology



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  3. MCQ on Genetic Markers
  4. MCQ on Southern Blotting Principles and Applications
  5. MCQ on EMSA (Electrophoretic Mobility Shift Assay)

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