Fermentation technology involves using microorganisms like bacteria, yeast, or fungi to convert organic compounds into products like alcohol, acids, or gases. It’s applied in food, pharmaceuticals, and biofuel industries for processes like brewing, cheese-making, and producing antibiotics, leveraging microbial actions for specific product generation. This is an MCQ on Fermentation […]
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MCQ on Selaginella
Selaginella is a genus of spikemosses (Peteridophyte), small vascular plants resembling mosses. Known for their unique scale-like leaves and branching stems, Selaginella species thrive in various habitats, displaying heterosporous reproduction with distinct male and female spores for propagation and growth. This is an MCQ on Selaginella Plant Morphology, Anatomy, Reproduction […]
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MCQ on Riccia
Riccia is a genus of liverworts (Bryophytes), small non-vascular plants. These thalloid liverworts are characterized by flattened, ribbon-like structures and are found in damp environments. Riccia serves as a model organism in scientific research, aiding studies in plant biology and evolution. This is an MCQ on Riccia Thallus Structure, Reproduction […]
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MCQ on Oedogonium
Oedogonium is a genus of filamentous green algae found in freshwater habitats. Characterized by unbranched filaments and reproductive structures called oogonia, these algae play ecological roles in aquatic ecosystems and serve as a model for studying algal reproduction and growth. This is an MCQ on Oedogonium Structure, Reproduction and Life […]
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MCQ on Mucor
Mucor refers to a genus of fungi, commonly found in soil, decaying organic matter, and food. These fast-growing molds are recognized for their wide hyphae, producing sporangia that release spores. Some species have culinary applications, while others can cause infections in humans. This is an MCQ on Mucor Reproduction, Life […]
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