Batch Fermentation and Continuous Fermentation are the two commonly adopted Industrial Fermentation methods for the scale production of microbial biomass or metabolites. Batch Fermentation: Here the fermenter is first filled with the raw material (carbon source). Then the microbes are added and allowed to ferment the raw material under optimum pH […]
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Industrial Fermentation Process (Batch, Fed-batch and Continuous Fermentation)
Fermentation Technology Fermentation: An art from the past, a skill for the future… Brain McNeil What is fermentation? Ø Fermentation is a metabolic process which converts carbohydrates to alcohols, organic acids or gases by the activity of enzymes of microbial origin. Ø Microbes involved in fermentation process: Bacteria and Fungi. […]
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