Biotechnology Lecture Notes

Industrial Fermentation Process (Batch, Fed-batch and Continuous Fermentation)


types of fermentation process

Fermentation Technology
(Types of Industrial Fermentation Processes)

Fermentation: An art from the past, a skill for the future…
Brain McNeil

What is fermentation?

Ø  Fermentation is a metabolic process which converts carbohydrates to alcohols, organic acids or gases by the activity of enzymes of microbial origin.

Ø   Microbes involved in fermentation process: Bacteria and Fungi.

Ø  The process of anaerobic respiration in the muscle cells of animals during exercise which produce lactic acid is also a type of fermentation.

Ø  The technique of fermentation was very ancient in origin.

Ø  Egyptians and Sumerians had the knowledge of the technique of converting starchy grains to alcoholics.

Ø  For a microbiologist, the word ‘fermentation’ means many processes such as:

$   A method of mass cultivation of microbes under aerobic or anaerobic conditions.

$   Any biological process occurs in the absence of oxygen.

$   Spoilage of food by microbial activity.

$   Production of alcoholic beverages, organic acids, antibiotics or biopolymers

$   Partial oxidation of carbohydrates

What is industrial fermentation?

Ø  The intentional use of fermentation technology for the large scale production of microbial biomass or metabolites is called industrial fermentation.

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