biological chemistry

Classification of Proteins Based on Structure and Function

protein classification

Classification of Proteins

Proteins are important macromolecules of the cells, formed by the polymerization of amino acids according to the sequence of genetic code in the mRNA. Proteins are the mode of expression of the genetic information. They perform a variety of duties in the cells such as they act as the structural components of cells, enzymes, hormones, pigments, storage proteins and some toxins in the cells. The proteins are classified into many categories based on different criterions.

Criterion for the classification of proteins:

Ø  Proteins are classified based on the following THREE criterions:

                             (I).     Classification based on STRUCTURE of Protein

                            (II).    Classification based on COMPOSITION of Protein

                           (III).    Classification based on FUNCTIONS of Proteins

(I). Classification of Proteins based on the Structure of Proteins

Ø  Based on the structure, proteins are classified into 3 groups.

(A).   Fibrous Proteins

(B).   Globular Proteins

(C).   Intermediate Proteins

(A). Fibrous Proteins

Ø  They are linear (long fibrous) in shape.

Ø  Secondary structure is the most important functional structure of fibrous proteins.

Ø  Usually, these proteins do not have tertiary structures.

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biological chemistry

Biological Importance of Water


biological functions of water

Biological Importance of Water

Water is the mother liquid of all forms of life. The essentiality of water for living systems is quite evident as without water, there is no life. No other substance on earth is abundant as water. All aspects of cell structure and functions are adapted to the physical and chemical properties of water. The following are the important biological significance or importance of water in the living system.

(1).  Water is a ‘universal solvent’.

(2).   Water can dissolve most of the biologically important molecules.

(3).  It is the solvent of life. The life originated in water and adapted to survive only in the presence of water.

(4).  About 70 to 90% of a cell occupies water.

(5).  Water acts as a medium for the diffusion of molecules in the cell.

(6).  Osmotic concentration of cell is maintained by water and dissolved solutes.

(7).  The turgidity of the cell is maintained by the water.

(8).  Translocation of inorganic and organic compounds in the living system takes place through the water.

(9).  Carbohydrates, the product of photosynthesis, in plants are transported through the water.

(10).  Water is the source of H+ ions for photosynthesis.

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biological chemistry

Physical and Chemical Properties of Water and its Biological Significance


biological significance of water

Physical and Chemical Properties of Water and its Biological Significance

Water is the most abundant substance in the living system. Water makes up about 70% or more of the weight of almost all organisms. The life has originated in remote past in the aqueous environment. The properties (both physical and chemical) of water enabled it as the ‘solvent of life’. The water possesses some unusual physical and chemical properties. These ‘unusual properties’ are responsible making water as the ‘solvent of life’. The present post describes the Physical, Chemical and Unusual Properties of Water. We will also discuss the importance or significance of these properties of water in the biological system.

The unusual properties of water are mainly due to three factors:

(A).  The small size of water molecules

(B).  The polarity of water molecules

(C).  The formation of hydrogen bonds between adjacent water molecules

Most important physio-chemical and unusual properties of water can be summarized into the following heads:

(1).  Solvent properties of water

(2).  High heat capacity of water

(3).  High heat of vaporization

(4).  High heat of fusion

(5).  Density and freezing properties

(6).  High cohesion, adhesion and surface tension of water

(7).  Water acts as a reactant

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biological chemistry

How Hydrogen Bond is Formed in Water?


biological significance of hydrogen bonds in water

Hydrogen Bond: Formation, Structure and Properties of Hydrogen Bonds in Water

The life was originated and started its evolution in water. Without water, life could not have existed on this planet. The properties of water, both physical and chemical, enabled water as the ‘solvent of life’. The water possesses some unusual physical and chemical properties. These ‘unusual properties’ of water makes water as the solvent of life. The unusual properties of water are due to presence of Hydrogen Bonds in them. The present post describes the method of formation of hydrogen bonds in water its properties.

How Hydrogen Bond is formed in Water?

Ø  Water is a polar solvent.

Ø  The polarity of a molecule due to uneven of distribution charges in them.

Ø  Uneven charge distribution causes a dipole formation.

Ø  One part (pole) of water molecule is slightly positive.

Ø  The other part (pole) of water molecule is slightly negative.

Ø  This type of difference in the distribution of positive and negative charges in a molecule is due to the huge difference in the electronegativity of the atoms in them.

Ø  Electronegativity is the ability of an atom to attract bonded pair of electrons towards its nucleus.

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Botany lecture notes

P Protein (Phloem Protein): Structure, Classifications and Functions


forisomes definition

P – Protein (Phloem Protein)
(Structure, Classification and Functions of Phloem Proteins)

What are P Proteins? 

Ø  P Proteins (Phloem Proteins) are a category of proteins found in the sap of the sieve tubes of the phloem of Angiospermic plants.

Ø  P-proteins were also as called ‘slime bodies’ of ‘slime’ in the old literature.

Ø  P proteins are usually found in the phloem of dicot plants.

Ø  They are very rarely reported in monocots.

Ø  P proteins are completely absent in the phloem of Pteridophytes and Gymnosperms.

Ø  P proteins occur in different forms in the different developmental stages of sieve tubes.

Ø  P proteins can exist in the sieve tubes as tubular, globular, fibrillar, granular and crystalline forms.

Ø  P proteins are highly polar molecules and they can form gel like substance in the presence of water.

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